Seven-Step Plan for Healthy Living--#4

Step 4: Small changes make a big difference — to your waistline.

Choose low fat. Switching to 1 percent or skim milk from 2 percent slashes the fat by at least half. Eat your fruit instead of drinking it. You'll get more fiber and antioxidants and fewer calories (an orange has 90 calories and an 8-ounce glass of orange juice has 110 calories). Other changes that make a difference:

• Knock the word "club" off your sandwich, i.e., drop the bacon, cheese and extra bread. Go for mustard to add flavor and save calories and fat.
• Hold the butter on your movie popcorn and you'll save over 200 calories.
• An English muffin is usually half the calories of an average bagel and they're remarkably low in fat, too.
• Switch to water from sugary sodas.

Con't Seven step plan--#3

Step 3: Plan ahead for snacks, so your munchies are healthful.

Snacking isn't a bad habit if you're mindful of how many calories you're eating. (Keep a food and exercise diary to stay on track and stay honest.) In fact, eating frequently instead of waiting until you're ravenous might help you avoid overeating. It also keeps blood sugar levels normal and brain chemistry in balance.

Have a corner in the fridge reserved for good-for-you nibbles. Wash some carrots or celery sticks, cherry tomatoes, peppers, shelled peas, strawberries and blueberries and place them in airtight see-through containers or plastic bags.

Put some cut-up veggies or sliced fruit on the table to help you through those starving moments just before dinner is ready.

Snack only when you're hungry; it's not the cure for a glum mood.

Con't Seven Steps for Living Healthy--#2

Step 2: Think "portion control" — size it up!

Don't feel you have to clean your plate when you're eating out. Most meals are a lot larger than the average adult requires. Try splitting dinner with a friend. There are so many healthy advantages to eating a balanced diet featuring plenty of fruits, vegetables and whole grains. So make sure you eat enough of them.

Remember:
A serving of meat is about the size of a deck of cards or your palm.
Be sure to read the food label. Many snacks are sold as single servings but actually provide two servings or more, like a bag of pretzels.
Substitute one or two "first course" dishes for the main; you'll get a variety of tastes without huge portions.
Water works. Drinks lots of it at the table to slow eating and hunger.

The American Institute of Cancer Research, one of FoodFit's resource associations, has more information on portion control.

Seven-Step Plan for Healthy Living-#1

Nowadays, our busy schedules make it hard to find time to take care of ourselves by eating healthfully and exercising. We consulted nutrition, health and fitness experts to come up with seven simple steps to take for better health. Our tips keep hectic lifestyles in mind and promote the two basics of a healthy diet: balance and variety. You can find more information like this in the book, Great Adventures in Food (St. Martin's Press, 2000), by FoodFit founder and CEO Ellen Haas.

Step 1: Breakfast is a habit to cultivate.

Research shows that breakfast-eaters consume fewer calories at lunch and dinner and are less likely to snack compulsively the rest of the day. What you have for breakfast matters. A study found that people who kicked off the day with eggs or pastries ate more saturated fat throughout the day than people who had cereal and fruit for breakfast.

• A breakfast that's high in fiber and carbohydrates but low in fat gets your metabolism moving faster. Breakfast skippers burn fewer calories.
  
  
• Good grab-and-go breakfasts are a banana or a bag of dry cereal such as oat squares (oats lower "bad" LDL cholesterol levels).
  
  
• Mix berries into plain yogurt for a calcium and antioxidant boost.
  
  
• If you're opting for an energy bar, check the label carefully and pick the one with the least calories and saturated fat.

This is from an ariticle from http://health.discovery.com/centers/diet-fitness/foodfit/seven-step-plan-for-healthy-living.html